Suzie Button Creations: Make the Icing...Its 2/3 C. butter, 1 1/3 C. sugar, 4 egg YOLKS, and 1 1/3 C. EVAPORATED milk....

Suzie Button Creations

Tuesday, August 19, 2008

Make the Icing...Its 2/3 C. butter, 1 1/3 C. sugar, 4 egg YOLKS, and 1 1/3 C. EVAPORATED milk....

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at Tuesday, August 19, 2008

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Suzie Button: Hi there! I am a Realtime Broadcast Captioner by trade, a crafter on the side, and a wife, mother and Grandmother. I enjoy making crafts for my friends and family and spending time with my two favorite English Springer Spaniels, Cody and Ollie.

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